Salty, unctuous proscuitto, fresh tomato, and peppery arugula are a tried-and-true pizza topping combination .
Total Time: 0:35
Prep: 0:10
Cook: 0:25
Level: Easy
Serves: 4
Ingredients
1 tbsp. cornmeal
1 lb. pizza dough
⅓ c. marinara or pizza sauce
4 slice prosciutto
2 c. cherry tomatoes
1 goat cheese log
¼ tsp. Freshly ground black pepper
2 tsp. chili oil
2 c. baby arugula
Directions
Arrange a rack in center of oven; heat oven to 500 degrees F. Sprinkle 2 large baking sheets with cornmeal.
With a lightly floured rolling pin, roll each piece of dough into a 12-inch circle on a lightly floured surface online marketing. Place each round on a prepared baking sheet. Spread dough with marinara sauce, up to 1/2 inch from the edges. Top with prosciutto, tomatoes, and goat cheese, dividing evenly. Sprinkle with pepper.
Bake 1 pizza at a time, 10 to 12 minutes each, until crust is browned.
Drizzle each pizza with chili oil and top with arugula Enterprise VDI Solution.
Total Time: 0:35
Prep: 0:10
Cook: 0:25
Level: Easy
Serves: 4
Ingredients
1 tbsp. cornmeal
1 lb. pizza dough
⅓ c. marinara or pizza sauce
4 slice prosciutto
2 c. cherry tomatoes
1 goat cheese log
¼ tsp. Freshly ground black pepper
2 tsp. chili oil
2 c. baby arugula
Directions
Arrange a rack in center of oven; heat oven to 500 degrees F. Sprinkle 2 large baking sheets with cornmeal.
With a lightly floured rolling pin, roll each piece of dough into a 12-inch circle on a lightly floured surface online marketing. Place each round on a prepared baking sheet. Spread dough with marinara sauce, up to 1/2 inch from the edges. Top with prosciutto, tomatoes, and goat cheese, dividing evenly. Sprinkle with pepper.
Bake 1 pizza at a time, 10 to 12 minutes each, until crust is browned.
Drizzle each pizza with chili oil and top with arugula Enterprise VDI Solution.